01
from £32
Picanha
Top sirloin cap, salt-cured, skewered, grilled over live charcoal until the fat sings.
Est. 2024 — London NW10
Brazilian Steakhouse · Churrascaria
BRASA.
Fogo. Carne. Brasil. — cooked over live charcoal on Harrow Road.
Picanha✦
Fraldinha✦
Costela✦
Cordeiro✦
Linguiça✦
Coração✦
Napoletana✦
Feijoada✦
Caipirinha✦
Picanha✦
Fraldinha✦
Costela✦
Cordeiro✦
Linguiça✦
Coração✦
Napoletana✦
Feijoada✦
Caipirinha✦
Live now
Sundays — All day
Full Feijoada.
The national dish of Brazil, slow-cooked over twelve hours with smoked pork, served with rice, farofa, couve and orange. Every Sunday, only at Brasa.
Reserve a Sunday →01 — Manifesto
We cook with fire because fire tells the truth. Every cut, every flame, every plate carries the weight of a country that eats together — loud, slow, generous, around a table that never closes early.
Tiago Almeida — Head Pitmaster
02 — Signatures
Three pillars.
02
from £58
Rodízio
Sixteen cuts, carved tableside by our passadores. Flip the disc when you've had enough.
03
included
Salad Bar
A century-old Brazilian tradition. Hearts of palm, farofa, vinagrete — refilled hourly.
03 — The Experience
A meal that lasts as long as you need it to.
Brasa is rodízio — Brazilian for "in rotation." Our passadores move table to table with sixteen cuts on long skewers. You decide when to stop. The salad bar and sides are yours from the moment you sit.
16
Cuts of meat
12hr
Slow-smoked costela
480°C
Wood oven
04 — Gallery
The room, the fire.
05 — Hours
When the fire's lit.
MON— Closed —
TUE12:00 → 22:00
WED12:00 → 22:00
THU12:00 → 22:00
FRI12:00 → 22:00
SAT12:00 → 22:00
SUN12:00 → 22:00 · Feijoada all day
06 — Coordinates
Find us.
Address
988–992
Harrow Road
London NW10 5NT
Transit
Kensal
Green
Bakerloo · 6 min walk
Phone
+44 20
8969 6368
Reservations & enquiries
Info@
brasalondon.co.uk
Reservations & enquiries